Free Rangers - Wild Caught

Our Free Ranger oysters are grown and harvested the traditional way on our private oyster bars in Virginia’s finest oyster-growing rivers, the Rappahannock, Great Wicomico, and Little Wicomico.

We manage and harvest over 600 acres of wild oyster grounds. Tending and managing the bars the same way the Waterman of the Chesapeake have for hundreds of years. Grown on the bottom of the river in naturally occurring bars, the Free Ranger oyster is our biggest and meatiest oyster. Perfect for grilling in the backyard.

Due to the traditional growing methods, the Free Ranger offers a more mineral and grassy profile with a slightly salty finish. The Free Ranger pairs handsomely with lazy afternoons, single-malt bourbon, and wood fires.

Available in 50 and 100 count.