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Free Rangers - Wild Caught

Free Rangers - Wild Caught

Our Free Ranger oysters are grown and harvested the traditional way on our private oyster bars in Virginia’s finest oyster-growing rivers, the Rappahannock, Great Wicomico, and Little Wicomico.

We manage and harvest over 600 acres of wild oyster grounds. Tending and managing the bars the same way the Waterman of the Chesapeake have for hundreds of years. Grown on the bottom of the river in naturally occurring bars, the Free Ranger oyster is our biggest and meatiest oyster. Perfect for grilling in the backyard.

Due to the traditional growing methods, the Free Ranger offers a more mineral and grassy profile with a slightly salty finish. The Free Ranger pairs handsomely with lazy afternoons, single-malt bourbon, and wood fires.

Available in 50 and 100 count.

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    Customer Reviews

    Based on 5 reviews
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    Paul B.
    Really good . First time ordering from Purcell’s. Shucked and Free Rangers.

    Went “Oysters Three Ways”. Raw cocktail from the “Shucked Jar”, Oysters Rockafellow “Free Rangers” ,Then couple dozen “Free Rangers” slightly baked in the oven. All great, wonderful feast

    R
    Richard B.
    Free rangers

    Best oysters I have had in a long, long time huge great taste easy to open everything that you want. I strongly recommend. I’ll be sure to order again.

    R
    Reagan H.
    AMAZING

    Great quality!!!!

    K
    Kimberly R.
    Only Place to get WILD

    This is the only place I can get wild oysters online! Bigger, better and the best flavor!!!

    A
    Alexander O.
    Excellent

    Full of flavor, excellent consistency, will be ordering again!

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